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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 26 results found.

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1. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
2. Chicken Curry
(School Recipes/Meat Dishes)
... 4 cloves garlic 1   piece peeled fresh ginger root 2 cinnamon stick 2 dried red chilies 1 tsp turmeric powder 5-10 cardamom pods - seeds only, discard shells 5 whole cloves 14oz can tomato sauce 1/2 cup ...
3. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... paste or pod 1/4 teaspoon cream of tartar 6 tablespoons natural caster sugar Method Filling Preheat oven to 350°. In medium saucepan combine 1 cup natural caster sugar and corn starch. Gradually ...
4. Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1 Vegetable Stock Cube 75ml of Water 1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with water and bring to the boil and ...
5. Macaroni Cheese
(School Recipes/Cheese & Egg)
... Cook the macaroni in boiling salted water until soft and strain off the water. Reconstitute the dried milk with the water and heat in a double boiler or saucepan. Make a roux with the margarine and flour ...
6. Fudge Tart
(School Recipes/Desserts & Puddings)
... chocolate. 1 teaspoon vanilla essence. Method Make up pastry as normal, line and grease 8 inch flan tin. Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade pour 1/4 pint of milk into saucepan ...
7. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
8. Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
9. Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Custard Powder 40g of Sugar Method Put the water in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
10. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
11. Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of Water 230g of Jam 1.5tsp of Arrowroot or Cornflour Method Heat the water and jam together. Add the blended arrowroot or cornflour and cook until clear. ...
12. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
13. Glamorgan Patties
(School Recipes/Cheese & Egg)
... coat with breadcrumbs. Put on to tin lids and brush with oil. Bake at 375F/190C for approx. 30 minutes until golden. Serve hot with tomato and basil sauce.  ...
14. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... saucepan, stir in the flour and whisk in the reconstituted milk. Stir until the mixture thickens and then remove from the hot water and whisk to cool a little. Add the syrup. Pour the blended mixture in ...
15. Vegetable Curry
(School Recipes/Vegetarian Dishes)
... of using left over vegetables. If you have cooked vegetables as opposed to raw, these should be added after the sauce has simmered for 1/2 an hour.    ...
16. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce sweet chilli sauce salt and pepper to taste   Fry the onion, mushrooms and peppers together. In a separate pan fry the mince, add the tinned tomatoes to the mince along with a good dash of worcestershire ...
17. Rice Pudding
(School Recipes/Desserts & Puddings)
... and continue cooking for the final hour. Notes: if you have a double boiler this is preferable to using a standard saucepan.    ...
18. Cornflake Pie
(School Recipes/Desserts & Puddings)
... or a little sugar to prevent a skin from forming.  Melt the margarine with the sugar and syrup in a saucepan. Remove from the heat and add the cornflakes. Pour the cornflake mixture over the top of the ...
19. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
20. Cottage Pie
(School Recipes/Meat Dishes)
... Soak the TVP mince in warm water. Seal the mince and vegetables in their own juices in a saucepan and add sufficient stock or water to cover the meat and vegetables. Add the TVP, bring to the boil and ...
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