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Jam Sauce PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Sauces
Written by Crunch Man   
Tuesday, 06 January 2009 12:28

Jam Sauce recipe

Ingredients & Quantities

  • 150ml of Water
  • 230g of Jam
  • 1.5tsp of Arrowroot or Cornflour

Method

  1. Heat the water and jam together.
  2. Add the blended arrowroot or cornflour and cook until clear.
 

Tags: jam  sauce  arrowroot  cornflour  

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Jam Sauce
Tuesday, 06 January 2009

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