Chicken Curry recipe

Ingredients & Quantities

Method

Chop spices and garlic in blender along with tomato sauce  water and finally add yogurt and pulse to mix.
Saute chicken pieces in oil and then add onions
continue cooking till onions are transparent and tender and chicken is reasonably well-cooked.
Pour spice mixture over the chicken and onions and bring to a boil, stirring well.
Simmer covered
stirring occasionally until chicken is tender for about 45 minutes.
Add lemon juice and fresh coriander leaves to garnish.

serve with basmati rice naan bread raita chutney