Fried Fish in Batter recipe

Ingredients & Quantities

• 500g of Frozen Fish Portions
• 110g of Plain Flour
• 30g of Dried Milk
• 1tsp of Baking Powder
• 1/4tsp of Salt

Method

1. Combine all the dry ingredients in a mixing bowl and gradually add the cold water to give a coating consistency.
2. Flour the frozen fish portions.
3. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately 5-7 minutes.
4. Remove fish from fryer when the portions are golden brown.
5. Drain the excess oil from the portions before serving.