Ingredients & Quantities 

6 oz SR flour         2 oz butter

2 oz sugar            2 lb apples

Method

Mix the flour and sugar together and rub in the butter.  Put the thinly sliced apples with 2 tbls water in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns. 

Variations:-

Apple and blackberries,    Peaches,

Rhubard,    Plums,

Nectarines,    Pears.