Ocean Pie recipe

Ingredients & Quantities

• 500g of Fish Portions
• 10g of Chopped Parsley and Onions
• 30g of Cooked chopped Carrot
• 1 Egg
• 40g of Grated Cheese
• Salt & Pepper to taste
• 750g of Potato
• 10g of Margarine

Method

1. Flake to raw fish in to a mixing bowl, beat the egg and mix with the fish, onion, carrot, salt & pepper.
2. Cook and mash the potato. Add margarine and pepper.
3. Place the fish filling in to a tin and pipe the creamed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes.
4. Garnish with thin slices of tomato or sprigs of fresh parsley.