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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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water
Total: 50 results found.
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Page 2 of 3
21.
Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter Eggstravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of
Water
...
22.
Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz
water
. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
23.
Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Oxo Stock Seasoning to taste 15g of Plain Flour Dumplings 270g of Self Raising Flour 1/2tspn of Mixed Herbs 1/2tspn of Salt 70g of Frozen Margarine 70g of Frozen Lard 147ml of
Water
Method Soak the TVP. ...
24.
Danish Pastries
(School Recipes/Cakes & Biscuits)
Danish Pastry recipe Ingredients & Quantities 250g of Strong Flour 30g of Sugar 40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm
Water
Filling 30g of Margarine 60g of Currants 60g of Sultanas ...
25.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
... of
Water
230g of Chopped Apples Pinch of Salt Icing Sugar (for dredging) Method Mix together the flour, cinnamon, salt and sugar. Add the raisins. Make up the milk with the powder and
water
. Mix in the ...
26.
Yeast Batter
(School Recipes/Miscellaneous)
Yeast Batter recipe Ingredients & Quantities 220g of Plain Flour 20g of Yeast 300ml of
Water
Pinch of Salt 30g of Dried Milk Method Cream the yeast and mix with the
water
. Mix the flour and salt with the ...
27.
Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3 Eggs 675ml of
Water
60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the eggs. Gradually ...
28.
Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
... 70g of Syrup Method Rub the fat in to the flour and add all the dry ingredients, except the bicarbonate of soda. Add the warmed syrup,
water
and bicarbonate of soda to make a very slack mixture. Turn in ...
29.
Chocolate Pudding
(School Recipes/Desserts & Puddings)
... of
Water
Method Rub the fat in to the flour and add all the dry ingredients. Mix with
water
to a very slack mixture and steam for around 2 hours - this will vary on your baking tray/tins, but roughly, if ...
30.
Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of
Water
Filling 1200ml of
Water
90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
31.
Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of
Water
90g of Sugar 90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the
water
, ...
32.
Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of
Water
20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the
water
in to a double boiler (or saucepan) and whisk in ...
33.
Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of
Water
40g of Custard Powder 40g of Sugar Method Put the
water
in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
34.
Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of
Water
30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
35.
Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of
Water
230g of Jam 1.5tsp of Arrowroot or Cornflour Method Heat the
water
and jam together. Add the blended arrowroot or cornflour and cook until clear. ...
36.
Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of
Water
Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
37.
Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of
Water
Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
38.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of
Water
20g of Dried ...
39.
Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of
Water
70g of Cooking Apples 2 desspn of Apricot ...
40.
Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold
water
to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
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