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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 52 results found.

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41. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
42. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
43. Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
44. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of Sugar 90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...
45. Gingerbread
(School Recipes/Desserts & Puddings)
... Syrup  3lb Treacle  2lb Margarine  2lb 8oz Milk  2.5 pints Bicarbonate of Soda  2.5 oz Mix dry ingredients except bicarb Melt marg, syrup and treacle, adding most of the milk Add melted ingredients to ...
46. Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
47. Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Custard Powder 40g of Sugar Method Put the water in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
48. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
49. Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of Water 230g of Jam 1.5tsp of Arrowroot or Cornflour Method Heat the water and jam together. Add the blended arrowroot or cornflour and cook until clear. ...
50. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
Turkey & Bacon Meat Loaf recipe Ingredients & Quantities 250g of Minced Turkey 250g of Minced Bacon 130g of Diced Onion 130g of Grated Carrot 90g of Bran 110g of Wholemeal Breadcrumbs 3/4tblsp of Worcester ...
51. Glamorgan Patties
(School Recipes/Cheese & Egg)
Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4 Eggs 90g of Breadrcumbs (for coating) Method ...
52. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
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