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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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21. Butterscotch Sauce
(School Recipes/Sauces)
... stirring continuously until the mixture startes to caramelise. Cool slightly. Once cooled, lightly beat in the evaporated milk until it has thickened slightly. Put in the fridge to keep cold.   ...
22. Chocolate Pudding
(School Recipes/Desserts & Puddings)
... of Water Method Rub the fat in to the flour and add all the dry ingredients. Mix with waterto a very slack mixture and steam for around 2 hours - this will vary on your baking tray/tins, but roughly, if ...
23. Chocolate Flan
(School Recipes/Desserts & Puddings)
... cocoa with the remainder of the water. Bring the milk to the boil and add the cornflour mixture, as for blancmange. Cook for 10 minutes and pour on to the pastry case. Decorate with piping cream or dust ...
24. Custard
(School Recipes/Sauces)
... water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for 5 to 10 minutes. ...
25. Glamorgan Patties
(School Recipes/Cheese & Egg)
... Mix together the fresh breadcrumbs, grated cheese and chopped onion. Add the nutmeg and seasoning. Separate half the eggs, put to one side and use the yolks and remaining eggs to bind the dry mixture together. ...
26. Gypsy Tart
(School Recipes/Desserts & Puddings)
... Method Line tart tins with the shortcrust pastry, crimp the edges, prick well and blind bake. Whisk the brown sugar and evaporated milk together until the mixture is well blended and slightly thickened. ...
27. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... saucepan, stir in the flour and whisk in the reconstituted milk. Stir until the mixture thickens and then remove from the hot water and whisk to cool a little. Add the syrup. Pour the blended mixture in ...
28. Lentil Burgers
(School Recipes/Vegetarian Dishes)
... beaten egg to bind the mixture. Leave to cool. When cool, form in to burger shapes and dust with flour. Fry the burgers in oil until evenly browned.   ...
29. Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold water to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
30. Fruit Crumble
(School Recipes/Desserts & Puddings)
... the sugar and a very small amount of water. Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit. Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour. ...
31. Sausage Plait
(School Recipes/Pies & Puddings)
... portions lengthways, making sure not to to cut through the pastry. Fill the centre portion with the sausagemeat mixture. Cut the pastry each side of the mixture in to 1" diagonal strips and plait over ...
32. Cheese Scone
(School Recipes/Cheese & Egg)
... 2 tablespoons of the butter. Pulse about five times until lumps of the mixture are like peas. Add 1/2 cup of milk and continue to pulse. Add up to 3 tablespoons of additional milk until the dough is soft ...
33. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.   ...
34. Cornflake Pie
(School Recipes/Desserts & Puddings)
... to cool. Spread the jam over the pastry base and sprinkle with the coconut. Bring the milk to the boil and whisk in the sugar and custard powder. Pour the mixture in to the pastry case. Sprinkle with coconut ...
35. Curried Celery Soup
(School Recipes/Soups)
... Remove the pan from the heat and blend in the flour, curry powder, salt and pepper to make a paste.  Gradually stir in the milk and chicken stock.  Return the mixture to the heat and stir continuously ...
36. Cottage Pie
(School Recipes/Meat Dishes)
... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C. ...
37. Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot oven at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
38. Fruit Cake
(School Recipes/Cakes & Biscuits)
... Vinegar Method Rub the flour, sugar and margarine together. Add the dried fruit to the mixture. Mix the bicarbonate of soda with the vinegar and milk and add this all to mixture - mix well. Place in a ...
39. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... and most of the cheese and mustard - reserve some cheese for topping. Place the potato mixture in to a greased tin. Sprinkle the spare cheese over the top. Cook in a moderate oven until brown on top. Notes: ...
40. Date Shortcake
(School Recipes/Desserts & Puddings)
... Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...
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