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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 51 results found.

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21. Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
22. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
23. Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown Sugar 60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and sugar in a saucepan, ...
24. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
25. Chocolate Flan
(School Recipes/Desserts & Puddings)
... 110g of Dried Milk 30g of Cocoa Powder Method Line a tin with the pastry, crimp the pastry edges, prick well and blind bake. Whisk the dried milk with most of the water. Blend the cornflour, sugar and ...
26. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of Sugar 90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...
27. Gingerbread
(School Recipes/Desserts & Puddings)
... Syrup  3lb Treacle  2lb Margarine  2lb 8oz Milk  2.5 pints Bicarbonate of Soda  2.5 oz Mix dry ingredients except bicarb Melt marg, syrup and treacle, adding most of the milk Add melted ingredients to ...
28. Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
29. Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Custard Powder 40g of Sugar Method Put the water in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
30. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
31. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...
32. Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
33. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the cases well and blind bake in a moderately hot oven - 400F/200C. To prepare the filling, melt the margarine in a double ...
34. Fried Fish in Batter
(School Recipes/Fish Dishes)
Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain Flour 30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...
35. Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
36. Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato.  ...
37. Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
38. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
39. Cheese Scone
(School Recipes/Cheese & Egg)
... 1/2 cup of Milk 1/2 cup of Shredded Cheddar Cheese Method Sift together the flour, cream of tartar, baking soda, pepper, mustard and salt into the bowl of a food processor with metal blade inserted; add ...
40. Rice Pudding
(School Recipes/Desserts & Puddings)
Rice Pudding recipe Ingredients & Quantities 120g of Rice 1.2ltr of Water 90g of Sugar 110g Dried Milk Method Wash the rice and leave to soak overnight in half the measured water. Add the sugar and cook ...
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