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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 38 results found.

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21. Parsley Sauce
(School Recipes/Sauces)
... and flour and cool in a fridge. Reconstitute the dried milk with the water. Heat the milk in a double (or standard) saucepan. When hot, mix in the roux until smooth. Cover and stand for 15 minutes and ...
22. Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of Water 230g of Jam 1.5tsp of Arrowroot or Cornflour Method Heat the water and jam together. Add the blended arrowroot or cornflour and cook until clear. ...
23. Lentil Burgers
(School Recipes/Vegetarian Dishes)
... 1 Egg 40g of Wholemeal Flour Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the flour, in a bowl, adding sufficient ...
24. Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold water to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
25. Lemon Demon
(School Recipes/Desserts & Puddings)
... Reduce heat to 325F/160C for about an hour, until set. Serve hot or cold.   ...
26. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce and chilli sauce.   Place all the ingredients into a large casserole dish, mix in the rice and water.   Place in preheated oven about 180 degrees. After half an hour stir, and add more water if it ...
27. Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato.  ...
28. Cheese Scone
(School Recipes/Cheese & Egg)
... in a pre-heated oven at 425F/210C.  ...
29. Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
30. Curried Celery Soup
(School Recipes/Soups)
... Remove the pan from the heat and blend in the flour, curry powder, salt and pepper to make a paste.  Gradually stir in the milk and chicken stock.  Return the mixture to the heat and stir continuously ...
31. Tomato and Basil Soup
(School Recipes/Soups)
... occasionally.  Allow to cool slightly.  Place into a liquidizer and blend until smooth.  Sieve the liquidized soup to remove any skin or pips.  Return to the pan and reheat uncovered.  Adjust seasoning. ...
32. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... at 350F/180C Heat the sugar, margarine and sugar in a saucepan until the sugar has dissolved and simmer for 5 minutes. Spread the topping over the base and leave to go cold before cutting in to triangles ...
33. Chocolate Semolina
(School Recipes/Desserts & Puddings)
... measured water to form a smooth paste. Whisk the remaining water with the dried milk and put in to a double boiler. Heat until almost boiled and then whisk in the semolina mixture. Cook for approximately ...
34. Cheesey Fish
(School Recipes/Fish Dishes)
... and cook to a honeycomb and do not allow to brown. Add the dried milk and water and bring to the boil. Then simmer for 5 minutes. Remove sauce from heat and add grated cheese and seasoning. Pour the sauce ...
35. Bakewell Tart
(School Recipes/Desserts & Puddings)
... minutes then reduce the heat for a further 20-30 minutes.    ...
36. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot oven at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...
37. Banana Custard
(School Recipes/Desserts & Puddings)
... Leave sufficient water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for ...
38. Green/Red Pepper Soup
(School Recipes/Soups)
... pint chicken stock 3/4 pint of milk                               Salt and pepper Method Heat oil and butter in large saucepan.  Add peppers and onions and cook gently for 5 minutes.  Blend in the flour ...
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