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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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flour
Total: 53 results found.
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Page 2 of 3
21.
Danish Pastries
(School Recipes/Cakes & Biscuits)
Danish Pastry recipe Ingredients & Quantities 250g of Strong
Flour
30g of Sugar 40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm Water Filling 30g of Margarine 60g of Currants 60g of Sultanas ...
22.
Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising
Flour
Method Preheat the oven to 350F/180C. ...
23.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising
Flour
1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2 Eggs 20g of Dried Milk 180ml ...
24.
Yeast Batter
(School Recipes/Miscellaneous)
Yeast Batter recipe Ingredients & Quantities 220g of Plain
Flour
20g of Yeast 300ml of Water Pinch of Salt 30g of Dried Milk Method Cream the yeast and mix with the water. Mix the
flour
and salt with the ...
25.
Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain
Flour
3 Eggs 675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the
flour
and salt in to a mixing bowl. Beat the eggs. Gradually ...
26.
Spam Fritters
(School Recipes/Meat Dishes)
Spam Fritters recipe Ingredients & Quantities 1 tin of Spam 125g of Plain
Flour
125ml of Milk 1 Egg Pinch of Salt 1tbsp of Oil Method Put the
flour
in a bowl and add the milk, egg and oil and mix together ...
27.
Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising
Flour
60g of Margarine 40g of Sugar 20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
28.
Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal
Flour
225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
29.
Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising
Flour
90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
30.
Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of
Flour
40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Corn
flour
1/2tsp Vanilla Essence ...
31.
Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of Sugar 90g of Corn
flour
30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...
32.
Gingerbread
(School Recipes/Desserts & Puddings)
Gingerbread recipe Sorry I only have quantities for 96 portions. I have cut it down to one eighth and one sixth with success. Plain
flour
6lb Ground Ginger 2.5 oz Mixed Spice 0.5 oz Golden ...
33.
Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Corn
flour
20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
34.
Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain
Flour
20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
35.
Jam Sauce
(School Recipes/Sauces)
Jam Sauce recipe Ingredients & Quantities 150ml of Water 230g of Jam 1.5tsp of Arrowroot or Corn
flour
Method Heat the water and jam together. Add the blended arrowroot or corn
flour
and cook until clear. ...
36.
Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of
Flour
40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
37.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of
Flour
40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain
Flour
140g of Golden Syrup 300ml of Water 20g of Dried ...
38.
Lentil Burgers
(School Recipes/Vegetarian Dishes)
... 1 Egg 40g of Wholemeal
Flour
Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the
flour
, in a bowl, adding sufficient ...
39.
Fried Fish in Batter
(School Recipes/Fish Dishes)
Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain
Flour
30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...
40.
Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising
Flour
80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...
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