Meat Dishes
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Written by DinnerMan
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Friday, 12 December 2008 14:33 |
Pork and Beans recipe Ingredients & Quantities- 500g of Diced Pork
- 80g of
TVP Chunks - 240ml of Water (for TVP)
- 140g of Carrots
- 1/2tsp of Mustard Powder
- 20g of Brown Sugar
- 20g of Golden Syrup
- 240ml of Meat Stock (
Oxo) - 1 tin of Baked Beans
Method- Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP.
- Add the peeled, sliced carrots to the meat.
- Mix the dry mustard powder with the sugar, add the syrup and hot stock, stir well and pour over the vegetables and meat. Season well.
- Cover with a lid and cook in a hot oven for 2-2.5 hours.
- Add the baked beans half an hour before the end of the cooking time.
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