Chocolate Sauce recipe

Ingredients & Quantities

• 600ml of Water
• 20g of Cornflour
• 20g of Sugar
• 40g of Dried Milk
• 10g of Cocoa Powder

Method

1. Put the water in to a Double Boiler (or saucepan) and whisk in the dried milk.
2. Leave sufficient water to blend  to a thin cream the cocoa, cornflour and sugar.
3. Heat the milk to near boling point and whisk in the blended cornflour and sugar.
4. Cook for 5 to 10 minutes. If the sauce is too thick, thin down with hot water.