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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 6 results found.

1. Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp  Butter 1 Egg 1/2 c Sugar Method  ...
2. Chicken Curry
(School Recipes/Meat Dishes)
... water 1/2 cup  plain yogurt 1 tbsp lemon juice chopped fresh coriander leaves Method Chop spices and garlic in blender along with tomato sauce  water and finally add yogurt and pulse to mix. Saute chicken ...
3. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
Lemon Meringue Pie recipe Ingredients & Quantities Pie Crust 2 cups of flour 1/2 teaspoon sea salt ground 1/2 cup plus 2 tablespoons of oil 1/4 cup cold organic  milk or use dried organic milk in same ...
4. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... of 1 lemon       200g SR flour 1 tsp. baking powder            50g demerara sugar 1 tsp. mixed spice                 150 ml milk   Method Heat oven to Gas 6, 200c, fan 180c Melt 25g of the butter ...
5. Mushroom Bake
(School Recipes/Vegetarian Dishes)
... to taste Method Wash, slice and fry the mushrooms and chopped onions in the margarine for 10 minutes. Add the chopped tomatoes and juice, 2/3 of the breadcrumbs, the lemon juice and rind and mix well together. ...
6. Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
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