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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 21 results found.

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1. Courgette Soup
(School Recipes/Soups)
... potatoes into small cubes. Peel and slice the onion. Crush the garlic. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften. Add the potatoes to the ...
2. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... beat, cool slightly and then very gradually add the beaten eggs and beat all together until the mixture is light and smooth. Add the cheese and mustard to the mixture. Heat the oil in a deep fat fryer ...
3. Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... and cook the potatoes. Melt the fat and fry the onions until cooked. Reconstitute the dried milk with the potato water, beat in to the mashed potatoes, add the cooked onions and most of the cheese and ...
4. Tilesse Pie
(School Recipes/Vegetarian Dishes)
... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...
5. Chilladas
(School Recipes/Vegetarian Dishes)
... and the lentils are mushy. Fry the chopped onions, garlic, diced carrots and diced pepper until soft. Add lentils to the vegetables together with all the spices, herbs and tomato puree. Season to taste. ...
6. Shepherd's Pie
(School Recipes/Meat Dishes)
...  Fry the onion until it is soft. Remove from the heat. Put aside in a separate dish. Roughly chop the tomato and red pepper. Gently cook the tomato and red pepper. Remove from the heat. Add ...
7. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... to taste Method Cook the lentils in the measured water until soft and the water has been absorbed. Chop the onions and fry until transparent in the melted margarine. Combione all the ingredients together ...
8. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... Chop the prepared onions and fry both the meat and onions. Transfer in to an oven proof dish with the TVP. Add the curry powder, mixed herbs, sugar, tomato puree and seasoning to the Oxo stock. Mix well ...
9. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)
... of Oxo Stock 10g of Curry Powder 240g of Long Grain Rice Method Soak the TVP. Fry the turkey and onions. Make a roux with the margarine, plain flour and curry powder. Add the stock, stirring constantly. ...
10. Spam Fritters
(School Recipes/Meat Dishes)
... to form a batter. Cut the spam in to about 8 slices and dip in the batter mixture. Either shallow or deep fry the fritters in oil. For shallow frying, around 2-3 minutes is required for each side. If deep ...
11. Vegetable Curry
(School Recipes/Vegetarian Dishes)
... Jam 910g of Raw Mixed Veg (diced potato, carrot, sweetcorn, peas, green beans) 280g of Long Grain Rice Method Dice the onions and fry in oil. Add the curry powder and cook for one minute. Mix the tomato ...
12. Mushroom Bake
(School Recipes/Vegetarian Dishes)
... to taste Method Wash, slice and fry the mushrooms and chopped onions in the margarine for 10 minutes. Add the chopped tomatoes and juice, 2/3 of the breadcrumbs, the lemon juice and rind and mix well together. ...
13. Lentil Burgers
(School Recipes/Vegetarian Dishes)
... 1 Egg 40g of Wholemeal Flour Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the flour, in a bowl, adding sufficient ...
14. Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold water to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
15. Pork and Beans
(School Recipes/Meat Dishes)
... Stock (Oxo) 1 tin of Baked Beans Method Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP. Add the peeled, sliced carrots to the meat. Mix the dry mustard powder with the ...
16. Mince and Rice Casserole
(School Recipes/Meat Dishes)
... sauce sweet chilli sauce salt and pepper to taste   Fry the onion, mushrooms and peppers together. In a separate pan fry the mince, add the tinned tomatoes to the mince along with a good dash of worcestershire ...
17. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
18. Doughnuts
(School Recipes/Cakes & Biscuits)
... in a warm place until risen to twice its size. Cut out rounds and put to rise on a floured tea towel or tin lid. Fry in oil, dredge with sugar and serve with syrup or jam.  ...
19. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... Prepare and cook the potatoes. Melt the margarine and fry the prepared onions until cooked. Reconstitute the dried milk with the potato water, beat it in to the potatoes while mashing. Add the cooked onions ...
20. Scotch Eggs
(School Recipes/Meat Dishes)
... fry until golden brown. Drain and serve either hot or allow to cool.  ...
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