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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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eggs
Total: 15 results found.
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1.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe Ingredients & Quantities 125g Self Raising Flour 125g Margarine 125g Caster Sugar 2
Eggs
3g Baking Powder Bag 40g Icing Sugar 10ml Cold Water 8 Flat Bottomed Ice Cream Cones ...
2.
Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5
Eggs
330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
3.
Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2
Eggs
300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...
4.
Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2
Eggs
230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
5.
Chilladas
(School Recipes/Vegetarian Dishes)
... tspn of Mixed Herbs 2 tspn of Tomato Puree Seasoning to taste 2 Beaten
Eggs
70g of Breadcrumbs Method Wash the lentils, bring to the boil and simmer gently for 40-45 minutes until all the liquid is absorbed ...
6.
Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter
Eggs
travaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
7.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2
Eggs
20g of Dried Milk 180ml ...
8.
Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3
Eggs
675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the
eggs
. Gradually ...
9.
Glamorgan Patties
(School Recipes/Cheese & Egg)
Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4
Eggs
90g of Breadrcumbs (for coating) Method ...
10.
Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3
Eggs
30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
11.
Coconut Swirl
(School Recipes/Desserts & Puddings)
Coconut Swirl recipe Ingredients & Quantities 2
Eggs
1 cup of Sugar 1/2 cup of Chocolate Chips 1/2tsp of Vanilla Extract 1/2tsp of Salt 1.5 cups of Cornflakes 1/2 cup of Desiccated Coconut Method Beat ...
12.
Cheese Pie
(School Recipes/Cheese & Egg)
Cheese Pie recipe Ingredients & Quantities 8oz of Plain Flour 2oz of Butter 2oz of Lard 1 small Onion 2
Eggs
1/2 pint of Milk 1/2lb of Cheese (Cheddar) Method Mix the flour, margarine and lard together ...
13.
Scotch Eggs
(School Recipes/Meat Dishes)
Scotch
Eggs
Ingredients & Quantities 5
Eggs
280g of Sausagemeat 1/2 an Egg (for coating) 1/8 cup of Fresh Whole Milk 1 cup of Browned Breadcrumbs Method Boil the
eggs
for 10 minutes then remove from the ...
14.
Egg Croquettes
(School Recipes/Vegetarian Dishes)
Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled
Eggs
140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...
15.
Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
... Sugar 375g Margarine (melted) 425g
Eggs
(beaten) 2 Cocoa 40g Vanilla Essence Drops 0.5tsp ...
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