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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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1.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe Ingredients & Quantities 125g Self Raising Flour 125g Margarine 125g Caster Sugar 2 Eggs 3g Baking Powder Bag 40g Icing Sugar 10ml Cold Water 8 Flat Bottomed Ice
Cream
Cones ...
2.
Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single
cream
or milk salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato. Cover and cook over a medium ...
3.
Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... sugar 1 desert spoonful cocoa (or drinking choc.) Water as required Method Grease swiss roll tin.
Cream
butter and lard together then stir in sugar. Sift flour and cocoa together and gradually ...
4.
Courgette Soup
(School Recipes/Soups)
... tablespoon chopped oregano 1 tablesepoon chopped chives 2 tablespoons olive oil 2 oz (56 g) grated parmesan cheese 2 tablespoons
cream
Method: Wash the courgettes and chop into chunks. Peel and cut the ...
5.
Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
... dried milk. Leave sufficient water to blend to a thin
cream
, the cornflour and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended cornflour and sugar and cook for ...
6.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... paste or pod 1/4 teaspoon
cream
of tartar 6 tablespoons natural caster sugar Method Filling Preheat oven to 350°. In medium saucepan combine 1 cup natural caster sugar and corn starch. Gradually ...
7.
Ocean Pie
(School Recipes/Fish Dishes)
... pipe the
cream
ed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes. Garnish with thin slices of tomato or sprigs of fresh parsley. ...
8.
Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
... on top of the apples and bake for 25-30 minutes until golden. Serve with custard,
cream
or ice
cream
. ...
9.
Yeast Batter
(School Recipes/Miscellaneous)
Yeast Batter recipe Ingredients & Quantities 220g of Plain Flour 20g of Yeast 300ml of Water Pinch of Salt 30g of Dried Milk Method
Cream
the yeast and mix with the water. Mix the flour and salt with the ...
10.
Chocolate Flan
(School Recipes/Desserts & Puddings)
... cocoa with the remainder of the water. Bring the milk to the boil and add the cornflour mixture, as for blancmange. Cook for 10 minutes and pour on to the pastry case. Decorate with piping
cream
or dust ...
11.
Chocolate Sauce
(School Recipes/Sauces)
... the dried milk. Leave sufficient water to blend to a thin
cream
the cocoa, cornflour and sugar. Heat the milk to near boling point and whisk in the blended cornflour and sugar. Cook for 5 to 10 minutes. ...
12.
Custard
(School Recipes/Sauces)
... water to blend to a thin
cream
the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for 5 to 10 minutes. ...
13.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee
Cream
Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
14.
Manchester Tart
(School Recipes/Desserts & Puddings)
... powder with some of the measured milk. Boil up the remaining milk, add the sugar and then the custard mix. Cook for 10 minutes and pour in to the pastry case. Decorate with piping
cream
. ...
15.
Cheese Scone
(School Recipes/Cheese & Egg)
Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of
Cream
of Tartar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...
16.
Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... Margarine Method
Cream
together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth dough. Press in to a greased tin, prick with a fork and bake for 15-20 minutes ...
17.
Melting Moments
(School Recipes/Cakes & Biscuits)
Melting Moments recipe Ingredients & Quantities 225g of Plain Flour 115g of Margarine 85g of Lard 1 Egg 170g of Sugar 1/2tsp Vanilla Essence 55g of Rolled Oats Method
Cream
the fat and sugar and beat in ...
18.
Date Shortcake
(School Recipes/Desserts & Puddings)
... in a hot oven at 400F/200C for 3/4 of an hour. Notes: best serverd with custard or
cream
! ...
19.
Bakewell Tart
(School Recipes/Desserts & Puddings)
... Flour 3/4tsp of Baking Powder 1 Egg 1/4tsp of Almond Essence 15ml of Water 110g of Jam Method Make up the pastry and line the flan tins. Crimp pastry edges.
Cream
the margarine and sugar. Add the beaten ...
20.
Banana Custard
(School Recipes/Desserts & Puddings)
... Leave sufficient water to blend to a thin
cream
the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for ...
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