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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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tart
Total: 14 results found.
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1.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... paste or pod 1/4 teaspoon cream of
tart
ar 6 tablespoons natural caster sugar Method Filling Preheat oven to 350°. In medium saucepan combine 1 cup natural caster sugar and corn starch. Gradually ...
2.
Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge
Tart
recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz sugar, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
3.
Butterscotch Sauce
(School Recipes/Sauces)
... stirring continuously until the mixture s
tart
es to caramelise. Cool slightly. Once cooled, lightly beat in the evaporated milk until it has thickened slightly. Put in the fridge to keep cold. ...
4.
Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy
Tart
recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown Sugar 1/2 tin (225g) of Evaporated Milk ...
5.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
Toffee Cream
Tart
recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Lard 40g of Margarine Filling 80g of Margarine 60g of Plain Flour 140g of Golden Syrup 300ml of Water 20g of Dried ...
6.
Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester
Tart
recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
7.
Cheese Scone
(School Recipes/Cheese & Egg)
Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of Cream of
Tart
ar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...
8.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple
Tart
recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
9.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced
Tart
recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of Sugar 600ml ...
10.
Bakewell Tart
(School Recipes/Desserts & Puddings)
Bakewell
Tart
Recipe Ingredients & Quantities Pastry 230g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water Filling 90g of Margarine 90g of Castor Sugar 90g of Semolina 40g of Self Raising ...
11.
Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... the tins of
tart
in to slices. ...
12.
Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... 30g of Sugar Method Line the
tart
trays with the shortcrust pastry and crimp the edges. Prick the pastry and bake the cases blind, for approximately 20 minutes at 400F/200C. Melt the margarine, sugar and ...
13.
Almond Fingers
(School Recipes/Desserts & Puddings)
... the sugar and mix well. Bind together to form a stiff paste with beaten egg to which the essence has been added. Mix until soft and smoothe. Roll out and line the
tart
trays with approximately half the ...
14.
Welcome to School Recipes
(General/Home Page)
... stuff of recent years which has been a tad too close to fast food for our liking, but such intricate delicacies as 'Pink Custard', Manchester
Tart
and the like. So, be a child again and remind your tastebuds ...
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