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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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sugar
Total: 51 results found.
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1.
Spam
Spam is a canned precooked meat product. The labeled ingredients in the Classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water,
sugar
, and sodium nitrite to help keep ...
2.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe Ingredients & Quantities 125g Self Raising Flour 125g Margarine 125g Caster
Sugar
2 Eggs 3g Baking Powder Bag 40g Icing
Sugar
10ml Cold Water 8 Flat Bottomed Ice Cream Cones ...
3.
Chocolate Shorties
(School Recipes/Cakes & Biscuits)
Chocolate Shorties recipe Ingredients & Quantities 2 1/2 oz butter 2 1/2 oz lard 2 oz caster
sugar
6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz crushed digestive biscuits Icing 3 oz icing ...
4.
Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp Butter 1 Egg 1/2 c
Sugar
Method ...
5.
Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
Pink (Strawberry) Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Strawberry Cornflour 40g of
Sugar
Method Put the measured water in to a double boiler and whisk in the ...
6.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... 1 cup natural cater
sugar
unrefined 1/4 cup corn starch 1 1/2 cups cold water (for extra lemon sing use robinsons lemon barley water mixed as per instruction on bottle) 3 free range egg yolks slightly ...
7.
Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster
Sugar
to glaze ...
8.
Eves Pudding
(School Recipes/Desserts & Puddings)
Eves Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of
Sugar
20g of Dried Milk 1.5tsp of Golden Raising Powder 240ml of Water 680g of Fresh Fruit 60g of
Sugar
Method ...
9.
Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter Eggstravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of
Sugar
225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
10.
Fudge Tart
(School Recipes/Desserts & Puddings)
Fudge Tart recipe Ingredients Pastry 6 oz plain flour, 1 1/2 oz marg, 1 1/2 oz lard/ shortening 1 1/2 fluid oz water. Filling 1/2 pint milk, 3 oz
sugar
, 4 oz marg, 2 oz plain flour, 1/2 oz grated ...
11.
Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
Apple and Raisin Spiced Cobbler recipe Ingredients & Quantities 100g butter 1kg bramley apples peeled, cored and cut into large chunks 100g raisins, or mixed fruit 75g
sugar
zest and juice ...
12.
Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
Lamb Curry and Herby Dumplings recipe Ingredients & Quantities 320g of Diced Mutton 90g of TVP Chunks 70g of Onions 10g of Curry Powder 15g of Tomato Puree 1tspn of
Sugar
Pinch of Mixed Herbs 360ml of ...
13.
Danish Pastries
(School Recipes/Cakes & Biscuits)
Danish Pastry recipe Ingredients & Quantities 250g of Strong Flour 30g of
Sugar
40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm Water Filling 30g of Margarine 60g of Currants 60g of Sultanas ...
14.
Apple Flapjacks
(School Recipes/Cakes & Biscuits)
Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of
Sugar
Topping 80g of Margarine 60g of
Sugar
60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...
15.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara
Sugar
60g of Raisins 110g of Melted Margarine 2 Eggs 20g of Dried Milk 180ml ...
16.
Steamed Ginger Pudding
(School Recipes/Desserts & Puddings)
Steamed Ginger Pudding recipe Ingredients & Quantities 220g of Self Raising Flour 60g of Margarine 40g of
Sugar
20g of Baking Powder 20g of Dried Milk 10g of Ground Ginger 1/2tsp of Bicarbonate of Soda ...
17.
Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown
Sugar
115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
18.
Butterscotch Sauce
(School Recipes/Sauces)
Butterscotch Sauce recipe Ingredients & Quantities 60g of Margarine 30g of Dark Brown
Sugar
60g of Golden Syrup 1/4 of a tin of Evaporated Milk Method Melt the margarine, syrup and
sugar
in a saucepan, ...
19.
Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of
Sugar
20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
20.
Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of
Sugar
90g of Cornflour 1/2tsp Vanilla Essence ...
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