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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 27 results found.

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21. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
22. Tomato and Basil Soup
(School Recipes/Soups)
... onion in a large bowl and cook for 4 minutes.  Stir in the flour, tomato puree, tomatoes, salt, sugar, salt and pepper (and fennel if used).  Add the stock and milk, cover and cook for 10 minutes stirring ...
23. Cottage Pie
(School Recipes/Meat Dishes)
... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C. ...
24. Vegetable Soup
(School Recipes/Soups)
... 10g of Mixed Herbs 60g of Plain Flour Method Sweat the vegetables off in the margarine without colouring them. Add the herbs and season well. Add the flour and cook it out, stirring continuously. Stir ...
25. Chocolate Semolina
(School Recipes/Desserts & Puddings)
... half an hour to an hour, stirring. Notes: this can be put in to a fridge and served cold the next day. ...
26. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... syrup in a double saucepan, then stir in the cornflakes. Spread a thin layer of jam over the pastry cases and place the cornflake mixture on top. Return the tarts to the oven for 5 minutes to allow the ...
27. Green/Red Pepper Soup
(School Recipes/Soups)
... and cook for 1 minute.  Gradually stir in the stock and bring to the boil.  Season with salt and pepper to taste and simmer covered for 30 minutes, or until the vegetables are soft.  Allow to cool and ...
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