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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 42 results found.

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21. Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato.  ...
22. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... mix to a soft dough with the water. Roll out 3/4" thick and cut in to 2" scones. Place the meat in to an ovenproof dish and place the scones on top. Brush the scones with milk and bake at 425F/210C for ...
23. Cheese Scone
(School Recipes/Cheese & Egg)
... in a pre-heated oven at 425F/210C.  ...
24. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.   ...
25. 1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... for 10 mins at 210 oC Pour in cheese mix and cook in oven at 170 oC ( fan oven) may need 180 oC/190 oC for non-fan oven) for approx 30 mins or until top is set and golden This pie has the lumpy (from ...
26. Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
27. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... cool slightly and pour in to the pastry case. Brown the coconut well in the oven and then mix with the sugar. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange.  ...
28. Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot oven at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
29. Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate oven for 15 minutes. Notes: it is much better to use ...
30. Fruit Cake
(School Recipes/Cakes & Biscuits)
... greased tin. Bake for approx. 2 hours in a slow to moderate oven. After 1 hour, place a double piece of greaseproof paper over the cake for the last hour. Notes: keep in an airtight tin, sealed in tin ...
31. Flapjack
(School Recipes/Cakes & Biscuits)
... tin and smooth down the top with a hot, wet knife. Bake in a moderate oven for 30 minutes.   ...
32. Cheese Pie
(School Recipes/Cheese & Egg)
... it all. Beat the eggs in to the milk and then add this all to the flan dish. Bake in oven at 300F/160C for approx. 30 minutes. Notes: a mature cheddar adds extra flavour to this dish. ...
33. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... and most of the cheese and mustard - reserve some cheese for topping. Place the potato mixture in to a greased tin. Sprinkle the spare cheese over the top. Cook in a moderate oven until brown on top. Notes: ...
34. Date Shortcake
(School Recipes/Desserts & Puddings)
... in a hot oven at 400F/200C for 3/4 of an hour. Notes: best serverd with custard or cream! ...
35. Sausage Patty
(School Recipes/Meat Dishes)
... oven for 45 minutes.  ...
36. Bakewell Tart
(School Recipes/Desserts & Puddings)
... egg. Add all other ingredients. Add a little cold water to give a soft dropping consistency. Spread the pastry with a thin layer of jam and cover with the sponge mixture. Bake in a moderate oven for 10 ...
37. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot oven at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...
38. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... syrup in a double saucepan, then stir in the cornflakes. Spread a thin layer of jam over the pastry cases and place the cornflake mixture on top. Return the tarts to the oven for 5 minutes to allow the ...
39. Baked Jam Roll
(School Recipes/Desserts & Puddings)
... jam, dampen the edges and roll up. Bake in a moderate oven for 1 hour. Sprinkle with castor sugar before serving.    ...
40. Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow oven 350F/175C for 3/4 to ...
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