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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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41. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
42. Tomato and Basil Soup
(School Recipes/Soups)
... onion in a large bowl and cook for 4 minutes.  Stir in the flour, tomato puree, tomatoes, salt, sugar, salt and pepper (and fennel if used).  Add the stock and milk, cover and cook for 10 minutes stirring ...
43. Vegetable Soup
(School Recipes/Soups)
... in the made up stock gradually unti all of the stock has been used. Simmer for 15-20 minutes until slightly thickened. l ...
44. Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot oven at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
45. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... Margarine Method Cream together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth dough. Press in to a greased tin, prick with a fork and bake for 15-20 minutes ...
46. Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate oven for 15 minutes. Notes: it is much better to use ...
47. Flapjack
(School Recipes/Cakes & Biscuits)
... tin and smooth down the top with a hot, wet knife. Bake in a moderate oven for 30 minutes.   ...
48. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
49. Scotch Eggs
(School Recipes/Meat Dishes)
Scotch Eggs Ingredients & Quantities 5 Eggs 280g of Sausagemeat 1/2 an Egg (for coating) 1/8 cup of Fresh Whole Milk 1 cup of Browned Breadcrumbs Method Boil the eggs for 10 minutes then remove from the ...
50. Cheesey Fish
(School Recipes/Fish Dishes)
... and cook to a honeycomb and do not allow to brown. Add the dried milk and water and bring to the boil. Then simmer for 5 minutes. Remove sauce from heat and add grated cheese and seasoning. Pour the sauce ...
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