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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 30 results found.

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21. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
22. Date Shortcake
(School Recipes/Desserts & Puddings)
Date Shortcake Recipe Ingredients & Quantities 340g of Self Raising Flour 170g of Margarine 80g of Sugar 280g of Dates Method Barely cover the dates with water and stew until soft and of a spreading consistency. ...
23. Sausage Patty
(School Recipes/Meat Dishes)
... fill the lined tins (flan tins) with the sausagemeat mixture and cover with the pastry lids. Crimp the edges and lightly score the surface with a diamond pattern and brush with milk. Bake in a moderate ...
24. Bakewell Tart
(School Recipes/Desserts & Puddings)
... egg. Add all other ingredients. Add a little cold water to give a soft dropping consistency. Spread the pastry with a thin layer of jam and cover with the sponge mixture. Bake in a moderate oven for 10 ...
25. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... coring and grating the apples and mixing these in with the washed currants and melted margarine. Make the short crust pastry and use 2/3 to line the flan tins. Divide the filling between the tins. Cover ...
26. Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow oven 350F/175C for 3/4 to ...
27. Beef Paties
(School Recipes/Meat Dishes)
... Bring to boil, season and simmer covered for 20 minutes.  Cool quickly. Roll out the pastry.  Cut out 24 3 inch circles and line a 12 hole bun tin (2 1/2 inch). Fill with meat and cover with the tops.  ...
28. Green/Red Pepper Soup
(School Recipes/Soups)
... and cook for 1 minute.  Gradually stir in the stock and bring to the boil.  Season with salt and pepper to taste and simmer covered for 30 minutes, or until the vegetables are soft.  Allow to cool and ...
29. Sausage and Egg Pie
(School Recipes/Pies & Puddings)
... raw egg onto this and cover with the remaining pastry.  Seal the edge by crimping together and brush over the top with milk.  Place into oven and bake at 400F, 200C for 1 hour, or until top is browned. ...
30. Trampoline Outdoors
(Web Links / Fitness & Sports)
Quality Outdoor Trampolines and Bouncers plus covers, enclosures and other trampoline accessories. Outdoor trampolines for adults and children. ...
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