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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 16 results found.

A double boiler is a stovetop apparatus used to cook delicate sauces such as beurre blanc or to melt chocolate without burning or seizing. It is a double-decker saucepan with an upper vessel that fits ...
2. Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
... a rough guide 9. Once cooled ice the top of the sponges and decorate with sprinkles * Butter cream or melted chocolate are ideal toppings for these tasting treats.  ...
3. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
Chocolate Shorties recipe Ingredients & Quantities 2 1/2 oz butter  2 1/2 oz lard 2 oz caster sugar 6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz crushed digestive biscuits Icing  3 oz icing ...
4. Chocolate Cracknell
(School Recipes/Desserts & Puddings)
Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...
5. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
... Mini chocolate eggs Method Mix all the dry biscuit ingredients together. Rub in the margarine and work the mixture to form a soft pastry consistency. Roll out on to a lightly floured surface and using ...
6. Fudge Tart
(School Recipes/Desserts & Puddings)
... chocolate. 1 teaspoon vanilla essence. Method Make up pastry as normal, line and grease 8 inch flan tin. Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade pour 1/4 pint of milk into saucepan ...
7. Chocolate Pudding
(School Recipes/Desserts & Puddings)
Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...
8. Chocolate Flan
(School Recipes/Desserts & Puddings)
Chocolate Flan recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Filling 1200ml of Water 90g of Sugar 90g of Cornflour 1/2tsp Vanilla Essence ...
9. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of Sugar 90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...
10. Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
11. Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... to the cooked pastry cases and allow to set. Decorate with alternate diagonal lines of toasted coconut and chocolate vermicelli. Notes: a normal saucepan should be used if no double saucepan is available. ...
12. Coconut Swirl
(School Recipes/Desserts & Puddings)
Coconut Swirl recipe Ingredients & Quantities 2 Eggs 1 cup of Sugar 1/2 cup of Chocolate Chips 1/2tsp of Vanilla Extract 1/2tsp of Salt 1.5 cups of Cornflakes 1/2 cup of Desiccated Coconut Method Beat ...
13. Credit Crunch? Eat Crunch!
(Dinner News/Real School Dinners)
It seems that everybody is talking about the crunch. To most, this is the 'credit crunch' but to us at School Recipes it usually involves the great debate over whether chocolate or vanilla is the one true ...
14. Chocolate Semolina
(School Recipes/Desserts & Puddings)
Chocolate Semoline Recipe Ingredients & Quantities 110g of Semolina 20g of Cocoa Powder 90g of Sugar 120g of Dried Milk 1200ml of Water Method Blend the semolina, cocoa and sugar with sufficient of the ...
15. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
CHOCOLATE CRUNCH  Prep time: 5mins – Cooking time: 30mins  Ingredients & Quantities (makes 1 tray – 24 slices) Plain Flour                              425g   Self Raising Flour                  425g ...
16. Hot Chocolate
(Web Links / Food & Drink)
Chocolates, Chocolate Gifts & Presents ...
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