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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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21. 1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
The great school cheese pie of the 1970's recipe Yes - I think I've cracked it.    I made this last night and the taste and texture match what I remember.   Use a rectangular brownie tin to make it ...
22. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... cool slightly and pour in to the pastry case. Brown the coconut well in the oven and then mix with the sugar. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange.  ...
23. Cottage Pie
(School Recipes/Meat Dishes)
... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C. ...
24. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...
25. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... and most of the cheese and mustard - reserve some cheese for topping. Place the potato mixture in to a greased tin. Sprinkle the spare cheese over the top. Cook in a moderate oven until brown on top. Notes: ...
26. Scotch Eggs
(School Recipes/Meat Dishes)
Scotch Eggs Ingredients & Quantities 5 Eggs 280g of Sausagemeat 1/2 an Egg (for coating) 1/8 cup of Fresh Whole Milk 1 cup of Browned Breadcrumbs Method Boil the eggs for 10 minutes then remove from the ...
27. Egg Croquettes
(School Recipes/Vegetarian Dishes)
... eggs. Mix together the mashed potatoes, eggs, cheese and seasoning. Bind the mixture with the beaten egg. Divide the mixture in to 30g balls, coat in beaten egg and breadcrumbs. Deep fry until golden brown. ...
28. Cheesey Fish
(School Recipes/Fish Dishes)
... and cook to a honeycomb and do not allow to brown. Add the dried milk and water and bring to the boil. Then simmer for 5 minutes. Remove sauce from heat and add grated cheese and seasoning. Pour the sauce ...
29. Apple Crumble
(School Recipes/Desserts & Puddings)
... in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns.  Variations:- Apple ...
30. Sausage and Egg Pie
(School Recipes/Pies & Puddings)
... raw egg onto this and cover with the remaining pastry.  Seal the edge by crimping together and brush over the top with milk.  Place into oven and bake at 400F, 200C for 1 hour, or until top is browned. ...
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