Desserts & Puddings
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Written by Crunch Man
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Friday, 12 December 2008 14:07 |
Lemon Demon recipe Ingredients & Quantities- 280g of Self Raising Flour
- 140g of Margarine
- 40ml of Water
Filling - 110g of Lemon Curd
- 3 Eggs
- 30g of Castor Sugar
- 40g of
Dried Milk - 360ml of Water
Method- Make up the pastry and line flan tins. Crimp the pastry edges.
- Spread the lemon curd over the pastry.
- Whisk together the eggs, sugar and milk and pour over the lemon curd.
- Bake at 400F/200C for 10 minutes.
- Reduce heat to 325F/160C for about an hour, until set.
- Serve hot or cold.
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