Desserts & Puddings
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Written by Crunch Man
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Friday, 12 December 2008 13:59 |
Fruit Crumble recipe Ingredients & Quantities- 680g of Fresh Raw Fruit
- 70g of Sugar
Crumble - 230g of Self Raising Flour
- 110g of Margarine
- 90g of Sugar
Method- Slice up the raw fruit and put in to tins.
- Add the sugar and a very small amount of water.
- Rub the fat in to the flour, add the sugarand pile the mixture on to the raw fruit.
- Bake in a moderate oven for 1-1.5 hours until a nice golden brown colour.
Notes: you do not need to cook the fruit beforehand - it will all cook during the baking process.
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