Potato, Leek and Onion Soup recipe

Ingredients & Quantities

2 large onions, chopped                       

1 large leek, chopped

500g potatoes, peeled and chopped

A small bunch of parsley

1.2 litres water

25g butter

Salt and pepper

Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. 15 minutes or until the vegetables are tender.  Pour the soup into a food processor and liquidise.  Pour through a sieve and reheat.