Chocolate Coconut Mould recipe

Ingredients & Quantities

• 1200ml of Water
• 90g of Sugar
• 90g of Cornflour
• 30g of Coconut
• 130g of Dried Milk
• 20g of Cocoa

Method

1. Whisk the dried milk with most of the water, bring to the boil in a Double Boiler.
2. Blend the cornflour, cocoa, coconut and sugar with a little of the water and pour in to the boiling milk, stirring all the time.
3. Cook well and pour in to wetted tins to set.