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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 9 results found.

1. Potato, Leek and Onion Soup
(School Recipes/Soups)
... litres water 25g butter Salt and pepper Method Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. ...
2. Curried Parsnip Soup
(School Recipes/Soups)
... heat, stirring occasionally, for 10 minutes.   Stir in the curry powder and after a couple of minutes gradually add the hot stock.  Season and simmer for 30-40 minutes or until vegetables are tender.  Liquidise ...
3. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty Vegetables Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
4. Chilladas
(School Recipes/Vegetarian Dishes)
... and the lentils are mushy. Fry the chopped onions, garlic, diced carrots and diced pepper until soft. Add lentils to the vegetables together with all the spices, herbs and tomato puree. Season to taste. ...
5. Vegetable Curry
(School Recipes/Vegetarian Dishes)
... puree with water and add to the onion mix. Season with salt and pepper. Add the sultanas, apples and jam. Add the vegetables and simmer for 3/4 hour. Serve with boiled rice. Notes: this is a useful way ...
6. Pork and Beans
(School Recipes/Meat Dishes)
... sugar, add the syrup and hot stock, stir well and pour over the vegetables and meat. Season well. Cover with a lid and cook in a hot oven for 2-2.5 hours. Add the baked beans half an hour before the end ...
7. Cottage Pie
(School Recipes/Meat Dishes)
... Soak the TVP mince in warm water. Seal the mince and vegetables in their own juices in a saucepan and add sufficient stock or water to cover the meat and vegetables. Add the TVP, bring to the boil and ...
8. Vegetable Soup
(School Recipes/Soups)
... 10g of Mixed Herbs 60g of Plain Flour Method Sweat the vegetables off in the margarine without colouring them. Add the herbs and season well. Add the flour and cook it out, stirring continuously. Stir ...
9. Green/Red Pepper Soup
(School Recipes/Soups)
... and cook for 1 minute.  Gradually stir in the stock and bring to the boil.  Season with salt and pepper to taste and simmer covered for 30 minutes, or until the vegetables are soft.  Allow to cool and ...
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