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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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vegetable
Total: 12 results found.
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1.
Potato, Leek and Onion Soup
(School Recipes/Soups)
... litres water 25g butter Salt and pepper Method Put onions, leek, potato and parsley into pan. Cover the
vegetable
s with the water and season generously. Bring to the boil and simmer for approx. ...
2.
Curried Parsnip Soup
(School Recipes/Soups)
... heat, stirring occasionally, for 10 minutes. Stir in the curry powder and after a couple of minutes gradually add the hot stock. Season and simmer for 30-40 minutes or until
vegetable
s are tender. Liquidise ...
3.
Courgette Soup
(School Recipes/Soups)
Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½ pints (900 ml) water or white
vegetable
stock Salt and Pepper 1 tablespoon chopped basil 1 ...
4.
Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
Nutty
Vegetable
s Crumble recipe Ingredients & Quantities Topping 50g of Margarine 150g of Wheatmeal Flour 50g of Oats 50g of Grated Cheese 35g of Chopped Peanuts Filling 20g of Margarine 260g of Celery ...
5.
Chilladas
(School Recipes/Vegetarian Dishes)
... and the lentils are mushy. Fry the chopped onions, garlic, diced carrots and diced pepper until soft. Add lentils to the
vegetable
s together with all the spices, herbs and tomato puree. Season to taste. ...
6.
Shepherd's Pie
(School Recipes/Meat Dishes)
... of cooking oil. 1 beef, lamb or
vegetable
stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish. Method Roughly chop the onion. Heat the oil in the casserole dish. ...
7.
Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1
Vegetable
Stock Cube 75ml of Water 1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with water and bring to the boil and ...
8.
Vegetable Curry
(School Recipes/Vegetarian Dishes)
Vegetable
Curry recipe Quantities & Ingredients 280g of Onions 75ml of Oil 2 desspn of Curry Powder 1 1/4 desspn of Tomato Puree 70g of Sultanas 750ml of Water 70g of Cooking Apples 2 desspn of Apricot ...
9.
Pork and Beans
(School Recipes/Meat Dishes)
... sugar, add the syrup and hot stock, stir well and pour over the
vegetable
s and meat. Season well. Cover with a lid and cook in a hot oven for 2-2.5 hours. Add the baked beans half an hour before the end ...
10.
Cottage Pie
(School Recipes/Meat Dishes)
... Soak the TVP mince in warm water. Seal the mince and
vegetable
s in their own juices in a saucepan and add sufficient stock or water to cover the meat and
vegetable
s. Add the TVP, bring to the boil and ...
11.
Vegetable Soup
(School Recipes/Soups)
Vegetable
Soup recipe Ingredients & Quantities 3.5
Vegetable
Stock Cubes 1.5 Litres of Water 60g of Margarine 120g of Diced Onions 120g of Diced Carrots 120g of Diced Potatoes 120g of Peas 60g of Sweetcorn ...
12.
Green/Red Pepper Soup
(School Recipes/Soups)
... and cook for 1 minute. Gradually stir in the stock and bring to the boil. Season with salt and pepper to taste and simmer covered for 30 minutes, or until the
vegetable
s are soft. Allow to cool and ...
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