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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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sugar
Total: 51 results found.
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21.
Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)
Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of
Sugar
90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...
22.
Chocolate Sauce
(School Recipes/Sauces)
Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of
Sugar
40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...
23.
Custard
(School Recipes/Sauces)
Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of Water 40g of Custard Powder 40g of
Sugar
Method Put the water in to a double boiler (or saucepan) and whisk in the dried milk. Leave sufficient ...
24.
Gypsy Tart
(School Recipes/Desserts & Puddings)
Gypsy Tart recipe Ingredients & Quantities Shortcrust Pastry 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Pinch of Salt Filling 280g of moist Dark Brown
Sugar
1/2 tin (225g) of Evaporated Milk ...
25.
Pork and Beans
(School Recipes/Meat Dishes)
Pork and Beans recipe Ingredients & Quantities 500g of Diced Pork 80g of TVP Chunks 240ml of Water (for TVP) 140g of Carrots 1/2tsp of Mustard Powder 20g of Brown
Sugar
20g of Golden Syrup 240ml of Meat ...
26.
Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)
... 60g of Brown
Sugar
Method Make the suet pastry and grease the base of a deep baking tray. Roll out a third of this pastry to fit the base of the tin. Spread the pastry base with the filling, add another ...
27.
Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor
Sugar
40g of Dried Milk 360ml of Water Method Make ...
28.
Fruit Crumble
(School Recipes/Desserts & Puddings)
Fruit Crumble recipe Ingredients & Quantities 680g of Fresh Raw Fruit 70g of
Sugar
Crumble 230g of Self Raising Flour 110g of Margarine 90g of
Sugar
Method Slice up the raw fruit and put in to tins. Add ...
29.
Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of
Sugar
45g of Custard ...
30.
Rice Pudding
(School Recipes/Desserts & Puddings)
Rice Pudding recipe Ingredients & Quantities 120g of Rice 1.2ltr of Water 90g of
Sugar
110g Dried Milk Method Wash the rice and leave to soak overnight in half the measured water. Add the
sugar
and cook ...
31.
Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of
Sugar
10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
32.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... 40g of Margarine 30g of
Sugar
Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...
33.
Coconut Swirl
(School Recipes/Desserts & Puddings)
Coconut Swirl recipe Ingredients & Quantities 2 Eggs 1 cup of
Sugar
1/2 cup of Chocolate Chips 1/2tsp of Vanilla Extract 1/2tsp of Salt 1.5 cups of Cornflakes 1/2 cup of Desiccated Coconut Method Beat ...
34.
Cornflake Pie
(School Recipes/Desserts & Puddings)
Cornflake Pie recipe Ingredients & Quantities Pie 600ml of Milk 110g of Shortcrust Pastry 3tbsp of Raspberry Jam 3tbsp of Custard Powder 2-3tbsp of Desiccated Coconut 2tbsp of
Sugar
Cornflake Mix 100g ...
35.
Tomato and Basil Soup
(School Recipes/Soups)
... 1 tsp caster
sugar
1/2 tsp dried basil Salt and pepper 1/2 pint milk 3/4 pint hot chicken stock Pinch of fennel seed if required Method Place butter and ...
36.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced Tart recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of
Sugar
600ml ...
37.
Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of
Sugar
30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown
Sugar
20g of Syrup 60g of ...
38.
Melting Moments
(School Recipes/Cakes & Biscuits)
Melting Moments recipe Ingredients & Quantities 225g of Plain Flour 115g of Margarine 85g of Lard 1 Egg 170g of
Sugar
1/2tsp Vanilla Essence 55g of Rolled Oats Method Cream the fat and
sugar
and beat in ...
39.
Fruit Cake
(School Recipes/Cakes & Biscuits)
Fruit Cake recipe Ingredients & Quantities 70g of Currants 70g of Sultanas 60g of Raisins 140g of Plain Flour 60g of Castor
Sugar
60g of Margarine 1/2tsp of Bicarbonate of Soda 105ml of Milk 1/2tblsp of ...
40.
Flapjack
(School Recipes/Cakes & Biscuits)
Flapjack recipe Ingredients & Quantities 255g of Rolled Oats 125g of Margarine 100g of Golden Syrup 50g of
Sugar
Method Melt the margarine, syrup and
sugar
. Work in the oats. Spread in to a greased flan ...
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