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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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21. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... at 350F/180C Heat the sugar, margarine and sugar in a saucepan until the sugar has dissolved and simmer for 5 minutes. Spread the topping over the base and leave to go cold before cutting in to triangles ...
22. Cheesey Fish
(School Recipes/Fish Dishes)
Cheesey Fish Ingredients & Quantities 4 portions of Fish 30g of Flour - for fish 30g of Reconstituted Dried Milk 300ml of Water 20g of Flour - for sauce 20g of Margarine 40g of Grated Cheese Pinch of Cinnamon ...
23. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... syrup in a double saucepan, then stir in the cornflakes. Spread a thin layer of jam over the pastry cases and place the cornflake mixture on top. Return the tarts to the oven for 5 minutes to allow the ...
24. Beef Paties
(School Recipes/Meat Dishes)
... Salt and pepper 1 lb short crust pastry Method Melt the buttter in a saucepan, add onion and saute for a few minutes.  Add beef and cook for 10 minutes.  Add carrots, crumbled stock cube, flour and water.  ...
25. Meat Loaf
(School Recipes/Meat Dishes)
Ingredients & Quantities  1 lb minced beef      1 onion, chopped 2.5 ozs oats             1 tsp garlic powder Few drops of Worcester sauce 2 tbsp tomato sauce,   Salt & pepper to taste   Method     Mix ...
26. Green/Red Pepper Soup
(School Recipes/Soups)
... pint chicken stock 3/4 pint of milk                               Salt and pepper Method Heat oil and butter in large saucepan.  Add peppers and onions and cook gently for 5 minutes.  Blend in the flour ...
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