Home

Main Menu

Login Form





Please log in to see the messages.
Click here to send a new message

Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
Banner

Recipes RSS Feed

feed image

Popular

  

Latest Recipes
Search
Search Only:

Search Keyword pepper

Total: 25 results found.

Page 2 of 2
21. Egg Croquettes
(School Recipes/Vegetarian Dishes)
Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled Eggs 140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...
22. Cheesey Fish
(School Recipes/Fish Dishes)
... Pinch of Ground Ginger Salt & Pepper to season Method Dip portions of fish in to the flour. Place in a greased baking tray. Make a white sauce using the Roux method - melt the margarine, add the flour ...
23. Beef Paties
(School Recipes/Meat Dishes)
... Salt and pepper 1 lb short crust pastry Method Melt the buttter in a saucepan, add onion and saute for a few minutes.  Add beef and cook for 10 minutes.  Add carrots, crumbled stock cube, flour and water.  ...
24. Meat Loaf
(School Recipes/Meat Dishes)
Ingredients & Quantities  1 lb minced beef      1 onion, chopped 2.5 ozs oats             1 tsp garlic powder Few drops of Worcester sauce 2 tbsp tomato sauce,   Salt & pepper to taste   Method     Mix ...
25. Green/Red Pepper Soup
(School Recipes/Soups)
Ingredients & Quantities   2 tbls. oil                                         2 oz butter 8 oz diced peppers (fresh or frozen)  1 Large Onion chopped 1 1/2 oz flour                                 3/4 ...
«StartPrev12NextEnd»
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Banner
Copyright © 2024 School Recipes | Trademarks belong to their respective owners.