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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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21. Cheese Pie
(School Recipes/Cheese & Egg)
... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
22. Date Shortcake
(School Recipes/Desserts & Puddings)
... Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...
23. Sausage Patty
(School Recipes/Meat Dishes)
Sausage Patty Ingredients & Quantities Shortcrust Pastry 280g of Plain Flour 70g of Margarine 70g of Lard Salt 30ml of Water Filling 680g of Sausagemeat 60g of Onions Chooped Parsley Method Line the tins ...
24. Bakewell Tart
(School Recipes/Desserts & Puddings)
Bakewell Tart Recipe Ingredients & Quantities Pastry 230g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water Filling 90g of Margarine 90g of Castor Sugar 90g of Semolina 40g of Self Raising ...
25. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
Ingredients & Quantities Pastry: 280g of Plain Flour 60g of Margarine 60g of Lard 45ml of Water Filling: 140g of Currants 230g of Cooking Apples 60g of Melted Margarine Method Make the filling by peeling, ...
26. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
Ingredients & Quantities Shortcrust Pastry: 180g of Flour 40g of Margarine 40g of Lard 30ml of Water Filling: 110g of Syrup 80g of Cornflakes 110g of Red Jam (strawberry or raspberry) 40g of Margarine ...
27. Baked Jam Roll
(School Recipes/Desserts & Puddings)
Baked Jam Roll recipe Ingredients & Quantities 280g of Self Raising Flour 70g of Margarine 70g of Lard 60ml of Water 170g of Jam Method Make up the shortcrust pastry. Roll into an oblong, spread with ...
28. Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow oven 350F/175C for 3/4 to ...
29. Beef Paties
(School Recipes/Meat Dishes)
... Salt and pepper 1 lb short crust pastry Method Melt the buttter in a saucepan, add onion and saute for a few minutes.  Add beef and cook for 10 minutes.  Add carrots, crumbled stock cube, flour and water.  ...
30. Semolina Shortbread Biscuits
(School Recipes/Desserts & Puddings)
... in a bowl.  Mix the remaining ingredients together and gradually add to the butter.  Knead into one piece on a pastry board.  Roll out between two sheets of greaseproof paper to less than 1/4 inch thickness.  ...
31. Sausage and Egg Pie
(School Recipes/Pies & Puddings)
Ingredients & Quantities   4 oz short crust pastry 4 oz sausage meat 1 egg A little milk Method Line a small greased ovenproof plate or dish with half of the pastry.  Spread the sausage meat on top.  Put ...
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