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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
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Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 42 results found.
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21.
Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot
oven
for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato. ...
22.
Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... mix to a soft dough with the water. Roll out 3/4" thick and cut in to 2" scones. Place the meat in to an
oven
proof dish and place the scones on top. Brush the scones with milk and bake at 425F/210C for ...
23.
Cheese Scone
(School Recipes/Cheese & Egg)
... in a pre-heated
oven
at 425F/210C. ...
24.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the
oven
for 5 minutes to allow the mixture to set. ...
25.
1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... for 10 mins at 210 oC Pour in cheese mix and cook in
oven
at 170 oC ( fan
oven
) may need 180 oC/190 oC for non-fan
oven
) for approx 30 mins or until top is set and golden This pie has the lumpy (from ...
26.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat
oven
to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
27.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... cool slightly and pour in to the pastry case. Brown the coconut well in the
oven
and then mix with the sugar. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange. ...
28.
Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot
oven
at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
29.
Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate
oven
for 15 minutes. Notes: it is much better to use ...
30.
Fruit Cake
(School Recipes/Cakes & Biscuits)
... greased tin. Bake for approx. 2 hours in a slow to moderate
oven
. After 1 hour, place a double piece of greaseproof paper over the cake for the last hour. Notes: keep in an airtight tin, sealed in tin ...
31.
Flapjack
(School Recipes/Cakes & Biscuits)
... tin and smooth down the top with a hot, wet knife. Bake in a moderate
oven
for 30 minutes. ...
32.
Cheese Pie
(School Recipes/Cheese & Egg)
... it all. Beat the eggs in to the milk and then add this all to the flan dish. Bake in
oven
at 300F/160C for approx. 30 minutes. Notes: a mature cheddar adds extra flavour to this dish. ...
33.
Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... and most of the cheese and mustard - reserve some cheese for topping. Place the potato mixture in to a greased tin. Sprinkle the spare cheese over the top. Cook in a moderate
oven
until brown on top. Notes: ...
34.
Date Shortcake
(School Recipes/Desserts & Puddings)
... in a hot
oven
at 400F/200C for 3/4 of an hour. Notes: best serverd with custard or cream! ...
35.
Sausage Patty
(School Recipes/Meat Dishes)
...
oven
for 45 minutes. ...
36.
Bakewell Tart
(School Recipes/Desserts & Puddings)
... egg. Add all other ingredients. Add a little cold water to give a soft dropping consistency. Spread the pastry with a thin layer of jam and cover with the sponge mixture. Bake in a moderate
oven
for 10 ...
37.
Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot
oven
at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...
38.
Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... syrup in a double saucepan, then stir in the cornflakes. Spread a thin layer of jam over the pastry cases and place the cornflake mixture on top. Return the tarts to the
oven
for 5 minutes to allow the ...
39.
Baked Jam Roll
(School Recipes/Desserts & Puddings)
... jam, dampen the edges and roll up. Bake in a moderate
oven
for 1 hour. Sprinkle with castor sugar before serving. ...
40.
Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow
oven
350F/175C for 3/4 to ...
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