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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 49 results found.

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41. Chocolate Semolina
(School Recipes/Desserts & Puddings)
... measured water to form a smooth paste. Whisk the remaining water with the dried milk and put in to a double boiler. Heat until almost boiled and then whisk in the semolina mixture. Cook for approximately ...
42. Egg Croquettes
(School Recipes/Vegetarian Dishes)
... eggs. Mix together the mashed potatoes, eggs, cheese and seasoning. Bind the mixture with the beaten egg. Divide the mixture in to 30g balls, coat in beaten egg and breadcrumbs. Deep fry until golden brown. ...
43. Sausage Patty
(School Recipes/Meat Dishes)
... fill the lined tins (flan tins) with the sausagemeat mixture and cover with the pastry lids. Crimp the edges and lightly score the surface with a diamond pattern and brush with milk. Bake in a moderate ...
44. Bakewell Tart
(School Recipes/Desserts & Puddings)
... egg. Add all other ingredients. Add a little cold water to give a soft dropping consistency. Spread the pastry with a thin layer of jam and cover with the sponge mixture. Bake in a moderate oven for 10 ...
45. Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... syrup in a double saucepan, then stir in the cornflakes. Spread a thin layer of jam over the pastry cases and place the cornflake mixture on top. Return the tarts to the oven for 5 minutes to allow the ...
46. Banana Custard
(School Recipes/Desserts & Puddings)
... Leave sufficient water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for ...
47. Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow oven 350F/175C for 3/4 to ...
48. Apple Crumble
(School Recipes/Desserts & Puddings)
... in a greased dish and sprinkle with an additional tbsp of sugar.  Spread the crumble mixture of the top of the apples and bake at 375F/190C for 30 minutes or until the crumble browns.  Variations:- Apple ...
49. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
... mix the flour, sugar and cocoa. Add the melted margarine and vanilla essence to the dry ingredients and beat in the eggs. Press the mixture, evenly into lightly greased tins. Brush the tops with water ...
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