Home

Main Menu

Login Form





Please log in to see the messages.
Click here to send a new message

Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
Banner

Recipes RSS Feed

feed image
 
Search
Search Only:

Search Keyword flour

Total: 53 results found.

Page 3 of 3
41. Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3 Eggs 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
42. Fruit Crumble
(School Recipes/Desserts & Puddings)
Fruit Crumble recipe Ingredients & Quantities 680g of Fresh Raw Fruit 70g of Sugar Crumble 230g of Self Raising Flour 110g of Margarine 90g of Sugar Method Slice up the raw fruit and put in to tins. Add ...
43. Sausage Plait
(School Recipes/Pies & Puddings)
Sausage Plait recipe Ingredients & Quantities Flaky Pastry 220g of Plain Flour 70g of Margarine 100g of Lard 105ml of Water Filling 680g of Sausagemeat 1/4 dessert spoon of Mixed Herbs 1/2tsp of Tomato ...
44. Manchester Tart
(School Recipes/Desserts & Puddings)
Manchester Tart recipe Ingredients & Quantities Pastry 225g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water 70g of Jam Filling 60g of Dried Milk 568ml of Water 45g of Sugar 45g of Custard ...
45. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 1/2 a can of Chopped Tomatoes (200g) 300ml of Beef Stock 10g of Oxo Scone Mix 180g of Self Raising Flour 40g of Margarine 10g of Dried Milk Pinch of Salt 120ml of Water to mix Method Fry off the meat in ...
46. Cheese Scone
(School Recipes/Cheese & Egg)
Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of Cream of Tartar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...
47. Doughnuts
(School Recipes/Cakes & Biscuits)
Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
48. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
49. Curried Celery Soup
(School Recipes/Soups)
Curried Celery Soup recipe Ingredients & Quantities 1.5 oz butter                1 onion, chopped 4 large stems of celery, chopped 3 tbls plain flour             1/2 tsp curry powder 3/4 tsp salt                   ...
50. Tomato and Basil Soup
(School Recipes/Soups)
Tomato and Basil Soup recipe Ingredients & Quantities 1 oz butter                               1 large onion, chopped 1.5 oz plain flour                        2 tbls tomato puree 1 can chopped tomatoes           ...
51. Coconut Iced Tart
(School Recipes/Desserts & Puddings)
Coconut Iced Tart recipe Ingredients & Quantities Pastry 180g of Flour 40g of Margarine 40g of Lard Pinch of Salt 30ml of Water Blancmange 40g of Strawberry Cornflour 60g of Dried Milk 30g of Sugar 600ml ...
52. Cottage Pie
(School Recipes/Meat Dishes)
Cottage Pie recipe Ingredients & Quantities 150g of Minced Beef 40g of Minced TVP 70g of Carrots 40g of Onions Stock or Water (see method) 10g of Plain Flour 570g of Potatoes 120m of Water (for TVP) Method ...
53. Vegetable Soup
(School Recipes/Soups)
... 10g of Mixed Herbs 60g of Plain Flour Method Sweat the vegetables off in the margarine without colouring them. Add the herbs and season well. Add the flour and cook it out, stirring continuously. Stir ...
«StartPrev123NextEnd»
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Banner
Copyright © 2024 School Recipes | Trademarks belong to their respective owners.