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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 29 results found.

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21. Danish Meatballs
(School Recipes/Meat Dishes)
... Pinch of Salt 1/4tsp of Pepper 1 Egg 30ml of Water 30g of Oil Gravy 40g of Lard 40g of Flour 750ml of Stock Method Add all the dry ingredients to the beef and pork. Add the beaten egg and water to the ...
22. Melting Moments
(School Recipes/Cakes & Biscuits)
Melting Moments recipe Ingredients & Quantities 225g of Plain Flour 115g of Margarine 85g of Lard 1 Egg 170g of Sugar 1/2tsp Vanilla Essence 55g of Rolled Oats Method Cream the fat and sugar and beat in ...
23. Cheese Pie
(School Recipes/Cheese & Egg)
Cheese Pie recipe Ingredients & Quantities 8oz of Plain Flour 2oz of Butter 2oz of Lard 1 small Onion 2 Eggs 1/2 pint of Milk 1/2lb of Cheese (Cheddar) Method Mix the flour, margarine and lard together ...
24. Scotch Eggs
(School Recipes/Meat Dishes)
Scotch Eggs Ingredients & Quantities 5 Eggs 280g of Sausagemeat 1/2 an Egg (for coating) 1/8 cup of Fresh Whole Milk 1 cup of Browned Breadcrumbs Method Boil the eggs for 10 minutes then remove from the ...
25. Egg Croquettes
(School Recipes/Vegetarian Dishes)
Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled Eggs 140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...
26. Bakewell Tart
(School Recipes/Desserts & Puddings)
... Flour 3/4tsp of Baking Powder 1 Egg 1/4tsp of Almond Essence 15ml of Water 110g of Jam Method Make up the pastry and line the flan tins. Crimp pastry edges. Cream the margarine and sugar. Add the beaten ...
27. Almond Fingers
(School Recipes/Desserts & Puddings)
Quantities & Ingredients 110g of Self Raising Flour 110g of Semolina 110g of Margarine 110g of Sugar 1/2 Egg 1/2tsp Almond Essence 140g of Aprocot Jam Method Rub the fat in to the flour and semolina. Add ...
28. Sausage and Egg Pie
(School Recipes/Pies & Puddings)
Ingredients & Quantities   4 oz short crust pastry 4 oz sausage meat 1 egg A little milk Method Line a small greased ovenproof plate or dish with half of the pastry.  Spread the sausage meat on top.  Put ...
29. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
... Sugar                                      375g Margarine (melted)               425g Eggs (beaten)                       2 Cocoa                                    40g Vanilla Essence Drops        0.5tsp ...
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