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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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dough
Total: 13 results found.
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1.
Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
... Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a
dough
. Press into a pie pan. Grate the lemon peel. Press the juice out of the ...
2.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... forms into a
dough
. Form into two balls one small one large (slightly larger ball is for lower crust for double crust pie). Flatten
dough
slightly. Roll each ball of
dough
between waxed paper. ...
3.
Jam Roly Poly
(School Recipes/Desserts & Puddings)
... Method Sift the flour into a bowl with the salt. Add the shredded suet and sufficient water to create a soft, but not sticky,
dough
. Turn the
dough
on to a floured board and roll out to a rectangle roughly ...
4.
Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)
... and mix to form a
dough
. Portion and shape. Drop the dumplings in to the simmering curry, cover with a lid and cook for a further 20 mins. ...
5.
Danish Pastries
(School Recipes/Cakes & Biscuits)
... knock back and roll out an oblong bewteen 1/4 and 1/2 inch thick. Spread the
dough
with melted margarine then add the currants, sultanas, sugar and mixed spice. Roll up as a Swiss roll and cut in to slices. ...
6.
Digestive Biscuits
(School Recipes/Cakes & Biscuits)
... the flour. Add all the other dry ingredients and mix well. Add the milk and to a firm
dough
. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin. Bake for 12-15 minutes at 375F/190C. ...
7.
Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... mix to a soft
dough
with the water. Roll out 3/4" thick and cut in to 2" scones. Place the meat in to an ovenproof dish and place the scones on top. Brush the scones with milk and bake at 425F/210C for ...
8.
Cheese Scone
(School Recipes/Cheese & Egg)
... 2 tablespoons of the butter. Pulse about five times until lumps of the mixture are like peas. Add 1/2 cup of milk and continue to pulse. Add up to 3 tablespoons of additional milk until the
dough
is soft ...
9.
Doughnuts
(School Recipes/Cakes & Biscuits)
Dough
nut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...
10.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry
dough
, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
11.
Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
... Margarine Method Cream together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth
dough
. Press in to a greased tin, prick with a fork and bake for 15-20 minutes ...
12.
Cheese Pie
(School Recipes/Cheese & Egg)
... to form a
dough
- add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...
13.
Date Shortcake
(School Recipes/Desserts & Puddings)
... Rub the marge in to the flour, add the sugar and mix in to a stiff
dough
as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...
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