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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 5 results found.

1. Chocolate Shorties
(School Recipes/Cakes & Biscuits)
Chocolate Shorties recipe Ingredients & Quantities 2 1/2 oz butter  2 1/2 oz lard 2 oz caster sugar 6 oz plain flour 1oz cocoa (or drinking choc.) 1 1/2 oz crushed digestive biscuits Icing  3 oz icing ...
2. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
... a 3" cutter, cut out biscuits. Bake at 375F/190C for about 10-12 mins. Put on to a wire rack to cool. Add the reconstituted milk to the cheesecake mix and whisk until the filling becomes pipeable. Pipe ...
3. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...
4. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)
Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...
5. Semolina Shortbread Biscuits
(School Recipes/Desserts & Puddings)
Ingredients & Quantities  4 oz Butter                            2 oz caster sugar 4 oz SR flour                        pinch of salt 4 oz fine semolina or ground rice Method Cream the butter very well ...
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