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Latest Recipes


Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 7 results found.

1. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... to around 360F, portion up the mixture in to balls and drop in to fat. Cook until golden brown and they have risen. Garnish with parsley and paprika.      ...
2. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... forms into a dough. Form into two balls one small one large  (slightly larger ball is for lower crust for double crust pie). Flatten dough slightly. Roll each ball of dough between waxed paper. ...
3. Danish Meatballs
(School Recipes/Meat Dishes)
... meat mixture, mix well and shape in to balls. Place in a greased tin and brush the balls with the oil. Place in a hot oven at 450F/230C for 20-30 minutes. Make the gravy using the roux method and pour ...
4. Melting Moments
(School Recipes/Cakes & Biscuits)
... the egg and vanilla. Fold in the flour and shape in to balls with wet hands. Roll in the oats. Place on a greased baking sheet and bake in a moderate oven for 15 minutes. Notes: it is much better to use ...
5. Egg Croquettes
(School Recipes/Vegetarian Dishes)
... eggs. Mix together the mashed potatoes, eggs, cheese and seasoning. Bind the mixture with the beaten egg. Divide the mixture in to 30g balls, coat in beaten egg and breadcrumbs. Deep fry until golden brown. ...
6. Cooking makes a comeback
(Dinner News/Real School Dinners)
In January 2008, as part of the Government's obesity strategy, Secretary of State for Children, Schools and Families Ed Balls announced that cookery lessons would be made compulsory for 11- to 14-year-olds. ...
7. Welcome to School Recipes
(General/Home Page)
Welcome to School Recipes - home of all the old classic school dinner recipes that you still have vague memories of! We say balls to Balls (Ed Balls of course!) and have unfortunately misplaced his new ...
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