T - Ingredients - Definition

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Monday, 17 December 2012 19:23

Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more

Friday, 10 December 2010 16:32

Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped more

Saturday, 06 November 2010 19:08

Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more

Thursday, 28 October 2010 18:34

Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

Ingredients

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Term	Definition
TVP	Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat. So, this is basically Tofu or Quorn.

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